Catamaran Yacht Charter
Catamaran SUNNYACHT
Catamaran SUNNYACHT is available for charters in Caribbean
SUNNYACHT
Low Price: $27,900 | High
Price: $29,900
Length: 62Ft
Beam: 32 Ft
Draft: 5.2Ft
Year: 2008
A/C:
Full
Crew: 2
Guests: 6
Cabins: 3
King: -
Queen: 2
Double: 1
Single: -
Twin: -
Pullman: -
Builder: Sunreef Yachts
Refit: 2023
Accommodations:
Amenities
Salon Tv: Yes
Salon Stereo: 0
Dine In:
Deck Shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: Yes
Hair Dryers: 0
BBQ: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Guest Smokes: Transoms
Crew Smokes: Inq
Children Ok: 0
Minimum Age:
Guest Pets: 0
Pets Aboard: No
Pet Type:
Generator: 17Kw
Ice Maker: Yes
Water Maker: Yes
Water Capacity:
Water Sports
Dinghy Size: 14 ft
Dinghy HP: 50 HP
Dinghy Pax:
Jet Skis: 0
Wave Runners: 0
Skis Adult: Yes
Skis Kids: 0
Paddle Boards:
Knee boards: 0
Wake Board: Yes
Wind Surfer: 2
Scurfer: 0
Tube: Yes
Kayaks 1 Man: 0
Kayaks 2 Man: Yes
Floating Mats: 0
Snorkel Gear: Yes
Swim Platform:
Boarding Ladder:
Fishing Gear: Yes
Gear Type:
Rods:
Crew Profile
The couple, who are not only partners at work but also at home, have successfully raised three children while managing a medium-sized business for over 20 years.
They have many years of experience in hos*ng and entertaining both professional and friendly rela*ons into their home, and in organising special events that leave a las*ng impression on their guests.
In 2017, when their children le. the family nest, they decided to change direc*on, combining their passions and exper*se to serve a demanding clientele. Their goal is to provide a unique experience in magnificient seQngs aboard a luxurious and comfortable catamaran.
The Captain:
Bruno Georges, the captain, grew up living by the sea. He started compe**ve wa-
ter sports in his adolescence, including windsurfing, rega<as on a 420 dinghy, and
some Cross-Channel crossings on sailboats to England and Ireland. A.er a
supercharged family and professional life, he con*nued his passion for sailing, this
*me on a mul*hull, to embark on new adventures with his wife. Since 2016, they
have been regularly sailing as qualified skipper and crew, as part of boat delivery
crews, and in transatlan*c crossings. They have obtained the necessary cer*fica*ons for their new chartering ac*vity.
In addi*on to his sailing achievements, the captain has a solid background in mechanical engineering and is proficient in all onboard electronic instruments. This allows him to combine efficient naviga*on with safety while catering to the wishes and desires of the guests.
The Chef/Hostess:
Nathalie, the chef/hostess, inherited a family tradi*on centered around "a love of entertaining around a good table". She started baking pastry in her adolescence and then expanded to cooking. From tradi*onal Norman dishes to exploring fragrant and aroma*c French and Italian Mediterranean cuisine, Nathalie prepares her dishes based on fresh seasonal products and the tastes and preferences of
her guests. Her travels and constant culinary curiosity enable her to offer recipes inspired by Oriental and Asian cuisine.
Extremely organised, energe*c, and posi*ve, Nathalie takes care of the general maintenance on board, the provisioning, and the prepara*on of meals. With an agile and crea*ve spirit, she adapts to each situa*on and guest in order to op*mise individual well-being and maintain a friendly atmosphere throughout the stay.
They have many years of experience in hos*ng and entertaining both professional and friendly rela*ons into their home, and in organising special events that leave a las*ng impression on their guests.
In 2017, when their children le. the family nest, they decided to change direc*on, combining their passions and exper*se to serve a demanding clientele. Their goal is to provide a unique experience in magnificient seQngs aboard a luxurious and comfortable catamaran.
The Captain:
Bruno Georges, the captain, grew up living by the sea. He started compe**ve wa-
ter sports in his adolescence, including windsurfing, rega<as on a 420 dinghy, and
some Cross-Channel crossings on sailboats to England and Ireland. A.er a
supercharged family and professional life, he con*nued his passion for sailing, this
*me on a mul*hull, to embark on new adventures with his wife. Since 2016, they
have been regularly sailing as qualified skipper and crew, as part of boat delivery
crews, and in transatlan*c crossings. They have obtained the necessary cer*fica*ons for their new chartering ac*vity.
In addi*on to his sailing achievements, the captain has a solid background in mechanical engineering and is proficient in all onboard electronic instruments. This allows him to combine efficient naviga*on with safety while catering to the wishes and desires of the guests.
The Chef/Hostess:
Nathalie, the chef/hostess, inherited a family tradi*on centered around "a love of entertaining around a good table". She started baking pastry in her adolescence and then expanded to cooking. From tradi*onal Norman dishes to exploring fragrant and aroma*c French and Italian Mediterranean cuisine, Nathalie prepares her dishes based on fresh seasonal products and the tastes and preferences of
her guests. Her travels and constant culinary curiosity enable her to offer recipes inspired by Oriental and Asian cuisine.
Extremely organised, energe*c, and posi*ve, Nathalie takes care of the general maintenance on board, the provisioning, and the prepara*on of meals. With an agile and crea*ve spirit, she adapts to each situa*on and guest in order to op*mise individual well-being and maintain a friendly atmosphere throughout the stay.