Catamaran Yacht Charter
Catamaran Halcyon
Catamaran Halcyon is available for charters in Caribbean
Halcyon
Low Price: $90,000 | High
Price: $100,000
Length: 80Ft
Beam: 36 Ft
Draft: 4Ft
Year: 2024
A/C:
Full
Crew: 4
Guests: 8
Cabins: 4
King: -
Queen: 4
Double: -
Single: -
Twin: -
Pullman: -
Builder: Sunreef Yachts
Refit:
Accommodations: Oversized master suite with 3 VIP guest cabins.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
Dine In:
Deck Shower: Yes
Sun Awning: Yes
Hammock:
Windscoops:
Bimini: Yes
Hair Dryers: Yes
BBQ: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
Nude Charters: Inq
Guest Smokes:
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Guest Pets: 0
Pets Aboard: No
Pet Type:
Generator: Yes
Ice Maker: Yes
Water Maker: Yes
Water Capacity:
Water Sports
Dinghy Size: Yes
Dinghy HP: 80
Dinghy Pax: 8
Jet Skis: Yes
Wave Runners: Yes
Skis Adult: Yes
Skis Kids: Yes
Paddle Boards:
Knee boards: Yes
Wake Board: Yes
Wind Surfer: 0
Scurfer: 0
Tube: Yes
Kayaks 1 Man: 0
Kayaks 2 Man: Yes
Floating Mats: Yes
Snorkel Gear: Yes
Swim Platform: Yes
Boarding Ladder: Yes
Fishing Gear: Yes
Gear Type:
Rods:
Crew Profile
Captain Adrien is a seasoned seafarer with a lifelong passion for the ocean. Starting as a young sailor aboard the family boat, he honed his skills and knowledge over the years. With an RYA Yachtmaster Offshore certification and a degree in nautical marketing engineering, Adrien is a skilled captain known for his meticulous boat maintenance and repair abilities.
Having navigated the waters of the Mediterranean, Caribbean, Atlantic, Indian and Brittany, Adrien ensures the safety and comfort of his passengers and crew in all conditions. His patient and approachable demeanor, coupled with his dedication to boat care, make him a trusted leader.
Combining French art de vivre with British nautical tradition, Adrien brings a unique perspective to every voyage aboard Lisa Of The Seas. Cruising with Captain Adrien guarantees an unforgettable experience filled with lasting memories.
Chef Martin will indulge in a cuisine that is both gourmet and original, crafted by the skilled hands of our young French chef, Martin Vigneron. His culinary journey, rooted in a lifelong passion for food, spans from his grandmother's kitchen to esteemed establishments in Paris and Bordeaux, as well as provincial family restaurant. Reflective of his character, his cuisine embodies both generosity and authenticity. For you, he will be showcasing his talents at sea, ensuring a culinary experience beyond compare.
1st Mate Pierre was born and raised in France, Pierre sailed since his childhood all over the Mediterranean sea on the family yacht. After college he began a career as a real estate counsellor and marketing consultant. However with a strong human relationship background fueled by a deep knowledge of boating, Pierre decided to shift gear. He naturally oriented his career toward yachting and towards the very art of making guests feel at home . Drawing on his skills gained through his former job Pierre displays a high level of attention to details and organization.
Easy going, friendly, caring and good mannered, Pierre has a natural gift for children as well. If you feel adventurous, Pierre can organize unforgettable fishing sessions and will be at his best to put up for you the best cruise ever.
Stew Kasia started her journey in the charter industry four years ago, sailing in the Caribbean, the Mediterranean, and across the Atlantic Ocean. She is a dedicated doctorate student with a deep passion for psychology which brings a unique blend of knowledge and care to her role as a stewardess aboard Halcyon. Her mindful approach ensures that each guest’s needs are met with attention and empathy, fostering an atmosphere of calm and well-being. Whether it’s through thoughtful conversations or creating a serene onboard environment, Kasia is committed to enhancing the experience for every guest. Born and raised in Poland, hospitality is in her blood
Having navigated the waters of the Mediterranean, Caribbean, Atlantic, Indian and Brittany, Adrien ensures the safety and comfort of his passengers and crew in all conditions. His patient and approachable demeanor, coupled with his dedication to boat care, make him a trusted leader.
Combining French art de vivre with British nautical tradition, Adrien brings a unique perspective to every voyage aboard Lisa Of The Seas. Cruising with Captain Adrien guarantees an unforgettable experience filled with lasting memories.
Chef Martin will indulge in a cuisine that is both gourmet and original, crafted by the skilled hands of our young French chef, Martin Vigneron. His culinary journey, rooted in a lifelong passion for food, spans from his grandmother's kitchen to esteemed establishments in Paris and Bordeaux, as well as provincial family restaurant. Reflective of his character, his cuisine embodies both generosity and authenticity. For you, he will be showcasing his talents at sea, ensuring a culinary experience beyond compare.
1st Mate Pierre was born and raised in France, Pierre sailed since his childhood all over the Mediterranean sea on the family yacht. After college he began a career as a real estate counsellor and marketing consultant. However with a strong human relationship background fueled by a deep knowledge of boating, Pierre decided to shift gear. He naturally oriented his career toward yachting and towards the very art of making guests feel at home . Drawing on his skills gained through his former job Pierre displays a high level of attention to details and organization.
Easy going, friendly, caring and good mannered, Pierre has a natural gift for children as well. If you feel adventurous, Pierre can organize unforgettable fishing sessions and will be at his best to put up for you the best cruise ever.
Stew Kasia started her journey in the charter industry four years ago, sailing in the Caribbean, the Mediterranean, and across the Atlantic Ocean. She is a dedicated doctorate student with a deep passion for psychology which brings a unique blend of knowledge and care to her role as a stewardess aboard Halcyon. Her mindful approach ensures that each guest’s needs are met with attention and empathy, fostering an atmosphere of calm and well-being. Whether it’s through thoughtful conversations or creating a serene onboard environment, Kasia is committed to enhancing the experience for every guest. Born and raised in Poland, hospitality is in her blood