Catamaran Yacht Charter
Catamaran SALUS
Catamaran SALUS is available for charters in Caribbean
SALUS
Low Price: $41,700 | High
Price: $46,000
Length: 60Ft
Beam: 25 Ft
Draft: 5Ft
Year: 2022
A/C:
Full
Crew: 2
Guests: 6
Cabins: 3
King: 1
Queen: 1
Double: 1
Single: -
Twin: -
Pullman: -
Builder: Horizon
Refit:
Accommodations: 1 King, 1 Queen & 1 Twin
Amenities
Salon Tv: Yes
Salon Stereo: Yes
Dine In: 6
Deck Shower: Yes
Sun Awning: No
Hammock: Yes
Windscoops: No
Bimini: 0
Hair Dryers: Yes
BBQ: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Guest Smokes: No
Crew Smokes: Inq
Children Ok: Yes
Minimum Age: 6
Guest Pets: No
Pets Aboard: No
Pet Type: 0
Generator: Yes
Ice Maker: Yes
Water Maker: Yes
Water Capacity:
Water Sports
Dinghy Size: 15' RIB
Dinghy HP: 70 HP
Dinghy Pax: 8
Jet Skis: No
Wave Runners: No
Skis Adult: 1
Skis Kids: 1
Paddle Boards:
Knee boards: 1
Wake Board: 1
Wind Surfer: No
Scurfer: No
Tube: Yes
Kayaks 1 Man: No
Kayaks 2 Man: No
Floating Mats: Yes
Snorkel Gear: Yes
Swim Platform: Scoop Steps
Boarding Ladder: Stern Sugar Scoops
Fishing Gear: Yes
Gear Type: light spinner rods and LP elec
Rods: 2
Other Toys:
efoil
defibrilator
efoil
defibrilator
Crew Profile
Capt. Troy Vile
Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests.
Chef Martin Horsey
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.
The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.
Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day we are on the water, the opportunity to create an unforgettable culinary experience is only a splash away.
Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests.
Chef Martin Horsey
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.
The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.
Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day we are on the water, the opportunity to create an unforgettable culinary experience is only a splash away.