Catamaran Yacht Charter
Catamaran OHANA
Catamaran OHANA is available for charters in Caribbean
OHANA
Low Price: $32,700 | High
Price: $37,000
Length: 59Ft
Beam: 31 Ft
Draft: 5Ft
Year: 2021
A/C:
Full
Crew: 2
Guests: 6
Cabins: 3
King: 1
Queen: 2
Double: -
Single: -
Twin: 1
Pullman: -
Builder: Fountaine Pajot
Refit:
Accommodations: 1 King
2 Queens
2 Queens
Amenities
Salon Tv: Yes
Salon Stereo: Yes
Dine In:
Deck Shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Hair Dryers: 0
BBQ: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Guest Smokes: No
Crew Smokes: Inq
Children Ok: Yes
Minimum Age: 1
Guest Pets: 0
Pets Aboard: No
Pet Type:
Generator:
Ice Maker: Yes
Water Maker: Yes
Water Capacity:
Water Sports
Dinghy Size: 12'
Dinghy HP: 40
Dinghy Pax: 6
Jet Skis: No
Wave Runners: No
Skis Adult: No
Skis Kids: No
Paddle Boards:
Knee boards: No
Wake Board: 1
Wind Surfer: No
Scurfer: No
Tube: 1
Kayaks 1 Man: No
Kayaks 2 Man: No
Floating Mats: 1
Snorkel Gear: Yes
Swim Platform: Yes
Boarding Ladder:
Fishing Gear: Yes
Gear Type: Off Shore
Rods: 2
Other Toys:
2 Sea Scooters
1 10 x 10 Lilly Pad
2 Stand Up Paddle Boards
1 2-Person Kayak
1 Towable Tube
1 Wakeboard
Fishing Gear
2 Sea Scooters
1 10 x 10 Lilly Pad
2 Stand Up Paddle Boards
1 2-Person Kayak
1 Towable Tube
1 Wakeboard
Fishing Gear
Crew Profile
Captain Brian Velesbir
Brian was born and raised in Connecticut and got an early start for his love of the ocean sailing on Long Island Sound and summer vacations in Rhode Island. His grandfather was one of the original crew to start a friendly sailing racing circuit on Long Island Sound. While attending the University of Rhode Island, Brian joined the sail club that gave him the confidence to explore the rest of New England. He owned and operated several sailing vessels on the east coast, until he traded in long winters and frozen dock lines for a warmer climate. Out of passion he sold everything he owned to purchase a catamaran in the Caribbean. Several years of sailing around, he has found the Virgin Islands to be his new home. While rare to find, but when not on the ocean, Brian has taken every opportunity to go back woods and helicopter skiing in the Rocky Mountains. Luckily today, he is at sea level awaiting to explore the Virgin Islands beautiful beach landscapes and marine life.
Chef Jessi
Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world.
In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion - Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.
In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, moto ryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department.
Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “it’s paradise on a plate”
Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests..
Brian was born and raised in Connecticut and got an early start for his love of the ocean sailing on Long Island Sound and summer vacations in Rhode Island. His grandfather was one of the original crew to start a friendly sailing racing circuit on Long Island Sound. While attending the University of Rhode Island, Brian joined the sail club that gave him the confidence to explore the rest of New England. He owned and operated several sailing vessels on the east coast, until he traded in long winters and frozen dock lines for a warmer climate. Out of passion he sold everything he owned to purchase a catamaran in the Caribbean. Several years of sailing around, he has found the Virgin Islands to be his new home. While rare to find, but when not on the ocean, Brian has taken every opportunity to go back woods and helicopter skiing in the Rocky Mountains. Luckily today, he is at sea level awaiting to explore the Virgin Islands beautiful beach landscapes and marine life.
Chef Jessi
Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world.
In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion - Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.
In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, moto ryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department.
Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “it’s paradise on a plate”
Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests..