Catamaran Yacht Charter
Catamaran HYDROTHERAPY
Catamaran HYDROTHERAPY is available for charters in Caribbean
HYDROTHERAPY
Low Price: $28,500 | High
Price: $33,000
Length: 54Ft
Beam: 29 Ft
Draft: 4.85Ft
Year: 2023
A/C:
Full
Crew: 2
Guests: 10
Cabins: 6
King: -
Queen: 4
Double: -
Single: -
Twin: 2
Pullman: -
Builder: Bali Catamarans
Refit:
Accommodations: 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
**The forepeaks are available for a 9th and 10th guest, this arrangement is suitable for families with kids that are ok with sleeping in the forepeak cabins.
Forepeaks have A/C and individual sink & head.
****Crew will take the twin bunk cabin.****
***Please inquire for use of twin bunk cabin!***
No charge if charter leaves 48+ hours for turnaround on each end. $400 charge if charter leaves less than 48 hours for turnaround on either end.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
**The forepeaks are available for a 9th and 10th guest, this arrangement is suitable for families with kids that are ok with sleeping in the forepeak cabins.
Forepeaks have A/C and individual sink & head.
****Crew will take the twin bunk cabin.****
***Please inquire for use of twin bunk cabin!***
No charge if charter leaves 48+ hours for turnaround on each end. $400 charge if charter leaves less than 48 hours for turnaround on either end.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Amenities
Salon Tv: Yes
Salon Stereo: Yes
Dine In: Yes
Deck Shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: Yes
Hair Dryers: Yes
BBQ: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
Nude Charters: Inq
Guest Smokes: Yes, only off transom
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Guest Pets: 0
Pets Aboard: No
Pet Type:
Generator: 21.5Kw
Ice Maker: Yes
Water Maker: 120 liters
Water Capacity: 1000 liters
Water Sports
Dinghy Size: 12'
Dinghy HP: 40HP
Dinghy Pax: 5
Jet Skis: 0
Wave Runners: 0
Skis Adult: 0
Skis Kids: 0
Paddle Boards:
Knee boards: 0
Wake Board: Yes
Wind Surfer: 0
Scurfer: 0
Tube: Yes
Kayaks 1 Man: 0
Kayaks 2 Man: 0
Floating Mats: Yes
Snorkel Gear: Yes
Swim Platform:
Boarding Ladder: Yes
Fishing Gear: Yes
Gear Type: spinning & casting
Rods: 2
Other Toys:
Snorkeling
4 x Sublue Underwater Scooter
(2) Stand Up Paddle Boards
(1) Wake Surfboard
Ski Tube
10 ft. Floating Dock
Fishing Gear
Snorkeling
4 x Sublue Underwater Scooter
(2) Stand Up Paddle Boards
(1) Wake Surfboard
Ski Tube
10 ft. Floating Dock
Fishing Gear
Other Entertainments:
Coffee /Espresso Maker
Full Sized Refrigerator
Outdoor Shower
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon
Games
Coffee /Espresso Maker
Full Sized Refrigerator
Outdoor Shower
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon
Games
Crew Profile
Captain
Captain Gessé Marega, originally from the maritime-rich coast of southern Brazil, holds dual Italian and Brazilian citizenship. With over eight years of experience in the Atlantic, Caribbean, and Mediterranean seas, he is a skilled and passionate captain and certified dive instructor. His deep knowledge of yacht management, operations, and maintenance ensures that every journey is seamless and enjoyable for guests.
Gessé’s commitment to service and hospitality, honed through years in the industry, guarantees the delivery of exceptional experiences on board. His multicultural background enhances the experiences of those he serves.
Beyond his professional achievements, Gessé’s passion for the sea extends into his hobbies as an avid photographer and drone operator, capturing the beauty of the ocean from above and below.
Chef
Born and raised in Rio de Janeiro, Brazil, Mila’s deep connection with the sea began early in life. Her passion for nature and culture led her to a diverse career path, eventually discovering a love for the yacht industry over a decade ago in Palma de Mallorca, Spain.
Originally a Veterinarian, Mila also pursued studies in journalism and cinema. Her career has been marked by transformative projects, including caring for wildlife in Bolivia, working on environmental documentaries, and founding a sustainability-focused company.
In 2021 and 2022, driven by a love for working as crew on various vessels, Mila honed her culinary skills at Le Cordon Bleu in Sydney and took vegan cooking classes at Agridoce School in Rio de Janeiro.
Her warm, adaptable nature and innovative approach have made Mila a perfect fit for the yacht industry, now leading to her fourth season in the Caribbean. She continues to delight guests with her unique style, inspired by experiencing the cuisines and the seas across South America, USA, Europe, Australia, Panama, and the Caribbean.
Captain Gessé Marega, originally from the maritime-rich coast of southern Brazil, holds dual Italian and Brazilian citizenship. With over eight years of experience in the Atlantic, Caribbean, and Mediterranean seas, he is a skilled and passionate captain and certified dive instructor. His deep knowledge of yacht management, operations, and maintenance ensures that every journey is seamless and enjoyable for guests.
Gessé’s commitment to service and hospitality, honed through years in the industry, guarantees the delivery of exceptional experiences on board. His multicultural background enhances the experiences of those he serves.
Beyond his professional achievements, Gessé’s passion for the sea extends into his hobbies as an avid photographer and drone operator, capturing the beauty of the ocean from above and below.
Chef
Born and raised in Rio de Janeiro, Brazil, Mila’s deep connection with the sea began early in life. Her passion for nature and culture led her to a diverse career path, eventually discovering a love for the yacht industry over a decade ago in Palma de Mallorca, Spain.
Originally a Veterinarian, Mila also pursued studies in journalism and cinema. Her career has been marked by transformative projects, including caring for wildlife in Bolivia, working on environmental documentaries, and founding a sustainability-focused company.
In 2021 and 2022, driven by a love for working as crew on various vessels, Mila honed her culinary skills at Le Cordon Bleu in Sydney and took vegan cooking classes at Agridoce School in Rio de Janeiro.
Her warm, adaptable nature and innovative approach have made Mila a perfect fit for the yacht industry, now leading to her fourth season in the Caribbean. She continues to delight guests with her unique style, inspired by experiencing the cuisines and the seas across South America, USA, Europe, Australia, Panama, and the Caribbean.