Catamaran Yacht Charter
Catamaran EMYSA
Catamaran EMYSA is available for charters in Caribbean
EMYSA
Low Price: $30,000 | High
Price: $34,500
Length: 58Ft
Beam: 28 Ft
Draft: 6Ft
Year: 2019
A/C:
Full
Crew: 2
Guests: 6
Cabins: 3
King: -
Queen: 3
Double: -
Single: -
Twin: -
Pullman: -
Builder: Leopard
Refit:
Accommodations: Crew occupy the port aft cabin.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
Dine In: Yes
Deck Shower: Yes
Sun Awning: Yes
Hammock: Yes
Windscoops: No
Bimini: Yes
Hair Dryers: Yes
BBQ: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
Nude Charters: Inq
Guest Smokes: Yes, only off transom
Crew Smokes: No
Children Ok: Yes
Minimum Age: No babysitting
Guest Pets: No
Pets Aboard: No
Pet Type:
Generator: Yes
Ice Maker: Yes
Water Maker: Yes
Water Capacity: 50 gallon
Water Sports
Dinghy Size: Yes
Dinghy HP: 45
Dinghy Pax: 6
Jet Skis: No
Wave Runners: No
Skis Adult: Yes
Skis Kids: Yes
Paddle Boards:
Knee boards: Yes
Wake Board: Yes
Wind Surfer: No
Scurfer: No
Tube: Yes
Kayaks 1 Man: No
Kayaks 2 Man: 2
Floating Mats: 2
Snorkel Gear: Yes
Swim Platform: Yes
Boarding Ladder: Port aft ladder
Fishing Gear: Yes
Gear Type: Rod and reel
Rods: 2
Other Toys:
Kayaks have clear bottom for underwater views
Kayaks have clear bottom for underwater views
Crew Profile
*Book your vacation with an award-winning yacht! Emysa took home the First Place award for Best in Show Yachts 51 - 60' at the 2023 VIPCA Show!*
Captain: Caleb Haydock
Caleb grew up in Canada, sailing the Great Lakes outside of Toronto all summer, every summer growing up. Caleb raced sailboats in international regattas for several years before moving onto teaching people how to sail to put himself through university.
After several successful seasons sailing around the Pacific coast of Costa Rica, The Bahamas & The Mediterranean, Caleb underwent significant PADI Dive training in The Bay Islands, off the coast of Honduras.
He is so excited to be chartering with guests in the BVI!
C E R T I F I C A T E S
• Yachtmaster 200 GT Commercial Endorsement (Coastal / Sail)
• STCW
• ENG 1
• RYA Sea Safety / PPR
• ROC (GMDSS) VHF License
• Maritime Basic Firefighting
• Commercial Assistance Towing License
• PADI Search & Rescue Certified
Chef: Adhika Malhotra
Growing up on the Jersey Shore, between green forests and sandy beaches, Adhika has always loved the outdoors and life by the water. She spent a lot of her youth going on camping, kayaking and fishing trips with her family, and has trekked through a dozen US National Parks. Adhika also spent time traveling abroad to visit relatives in the UK, Europe, Kenya and India, which created a lifelong desire to travel. Coming from a large, international family, Adhika is inspired by different cultures and cuisines, and also knows the importance of gathering around the table for meal time.
This love for creating memories around food lead Adhika to pursue degrees in both Hospitality Management and Marketing. Adhika spent time as a restaurant manager in Downtown Philadelphia. She says that delivering service is "like a dance" and thrives off the energy of being around guests and getting into a flow while cooking. Having longed for a career that allowed her to be outdoors and see the world, Adhika worked full time on an organic vegetable and flower farm, growing and harvesting. She even practiced cooking for a crowd and would create elaborate spreads for crew and friends, using produce grown on the farm. Her passion for cooking only grew stronger and her dishes became more creative once she got closer to the source of the food. Adhika refined her cooking skills at culinary school in Ashburton, UK and also holds a Level || Award in Wines from The Wine and Spirits Education Trust.
Adhika's dream is to build community through travel, cooking, supporting local food systems and being outdoors. Discovering the world of yachting and chartering sailing yachts around the Mediterranean has allowed her to create a lifestyle around her passions and share core memories with people from around the world.
C E R T I F I C A T E S
• STCW
• Ashburton Chef's Academy
• Level II Award in Wines
Captain: Caleb Haydock
Caleb grew up in Canada, sailing the Great Lakes outside of Toronto all summer, every summer growing up. Caleb raced sailboats in international regattas for several years before moving onto teaching people how to sail to put himself through university.
After several successful seasons sailing around the Pacific coast of Costa Rica, The Bahamas & The Mediterranean, Caleb underwent significant PADI Dive training in The Bay Islands, off the coast of Honduras.
He is so excited to be chartering with guests in the BVI!
C E R T I F I C A T E S
• Yachtmaster 200 GT Commercial Endorsement (Coastal / Sail)
• STCW
• ENG 1
• RYA Sea Safety / PPR
• ROC (GMDSS) VHF License
• Maritime Basic Firefighting
• Commercial Assistance Towing License
• PADI Search & Rescue Certified
Chef: Adhika Malhotra
Growing up on the Jersey Shore, between green forests and sandy beaches, Adhika has always loved the outdoors and life by the water. She spent a lot of her youth going on camping, kayaking and fishing trips with her family, and has trekked through a dozen US National Parks. Adhika also spent time traveling abroad to visit relatives in the UK, Europe, Kenya and India, which created a lifelong desire to travel. Coming from a large, international family, Adhika is inspired by different cultures and cuisines, and also knows the importance of gathering around the table for meal time.
This love for creating memories around food lead Adhika to pursue degrees in both Hospitality Management and Marketing. Adhika spent time as a restaurant manager in Downtown Philadelphia. She says that delivering service is "like a dance" and thrives off the energy of being around guests and getting into a flow while cooking. Having longed for a career that allowed her to be outdoors and see the world, Adhika worked full time on an organic vegetable and flower farm, growing and harvesting. She even practiced cooking for a crowd and would create elaborate spreads for crew and friends, using produce grown on the farm. Her passion for cooking only grew stronger and her dishes became more creative once she got closer to the source of the food. Adhika refined her cooking skills at culinary school in Ashburton, UK and also holds a Level || Award in Wines from The Wine and Spirits Education Trust.
Adhika's dream is to build community through travel, cooking, supporting local food systems and being outdoors. Discovering the world of yachting and chartering sailing yachts around the Mediterranean has allowed her to create a lifestyle around her passions and share core memories with people from around the world.
C E R T I F I C A T E S
• STCW
• Ashburton Chef's Academy
• Level II Award in Wines