Catamaran Yacht Charter
Catamaran RIPPLE
Catamaran RIPPLE is available for charters in Caribbean
RIPPLE
Low Price: $37,000 | High
Price: $40,000
Length: 62Ft
Beam: 32 Ft
Draft: 5.2Ft
Year: 2016
A/C:
Full
Crew: 3
Guests: 8
Cabins: 4
King: -
Queen: 4
Double: -
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit: 2023
Accommodations: Ripple accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC.
Fans throughout the boat.
Fans throughout the boat.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
Dine In: 8
Deck Shower: Yes
Sun Awning: Yes
Hammock: No
Windscoops: No
Bimini: Yes
Hair Dryers: Yes
BBQ: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
Nude Charters: Yes
Guest Smokes: Transom steps
Crew Smokes: No
Children Ok: Yes
Minimum Age: no
Guest Pets: Yes
Pets Aboard: Yes
Pet Type:
Generator: 19kw and 10Kw
Ice Maker: Yes
Water Maker: 75gph/300L
Water Capacity: 1000L
Water Sports
Dinghy Size: 15ft
Dinghy HP: 50
Dinghy Pax: 8
Jet Skis: No
Wave Runners: No
Skis Adult: Yes
Skis Kids: No
Paddle Boards:
Knee boards: Yes
Wake Board: Yes
Wind Surfer: No
Scurfer: Yes
Tube: Yes
Kayaks 1 Man: No
Kayaks 2 Man: No
Floating Mats: Yes
Snorkel Gear: Yes
Swim Platform: Stern Scoops and platform
Boarding Ladder: Stern Transom
Fishing Gear: Yes
Gear Type: Various
Rods: 4
Other Toys:
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. He is a PADI MSDT instructor and can offer Discover SCUBA courses for uncertified divers and more advanced dive courses including 15 specialties for already certified divers. We carry 9 tanks and have a compressor onboard too.
Beach set up with sun shade Shibumi and 8 deck chairs, cooler bags for drinks
Kneeboard
Wakeboard
Tube
Floating mat
3 Stand-Up Paddle board
4 Fishing rods and tackle
Selection of snorkeling gear for all guests
Snuba - Third lung - onboard
Spearfishing equipment onboard (USVI only)
2 Bote floating chairs
Underwater lights
It has a retractable dinghy/swim platform
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. He is a PADI MSDT instructor and can offer Discover SCUBA courses for uncertified divers and more advanced dive courses including 15 specialties for already certified divers. We carry 9 tanks and have a compressor onboard too.
Beach set up with sun shade Shibumi and 8 deck chairs, cooler bags for drinks
Kneeboard
Wakeboard
Tube
Floating mat
3 Stand-Up Paddle board
4 Fishing rods and tackle
Selection of snorkeling gear for all guests
Snuba - Third lung - onboard
Spearfishing equipment onboard (USVI only)
2 Bote floating chairs
Underwater lights
It has a retractable dinghy/swim platform
Other Entertainments:
250000usd Refit Summer 2023, Rybovich Boat Yard West Palm Beach
Starlink internet
Sonos sound system throughout, 3 zones
Karaoke machine with 2 microphones
4 hair driers
3 hair straigtheners
1 steam iron
shower gel, shampoo, conditioner, sun creams (reef friendly)
cabin and beach towels
Mid week linen change of cabins
Kite surfing
SCUBA diving
Beach set up with sun shade Shibumi and 8 deck chairs, cooler bags for drinks
250000usd Refit Summer 2023, Rybovich Boat Yard West Palm Beach
Starlink internet
Sonos sound system throughout, 3 zones
Karaoke machine with 2 microphones
4 hair driers
3 hair straigtheners
1 steam iron
shower gel, shampoo, conditioner, sun creams (reef friendly)
cabin and beach towels
Mid week linen change of cabins
Kite surfing
SCUBA diving
Beach set up with sun shade Shibumi and 8 deck chairs, cooler bags for drinks
Communications:
•VHF
•Internet
•Cell Phone
•VHF
•Internet
•Cell Phone
Crew Profile
NEW CREW for the 2023/24 season
Mark Russell
Shawna Taylor
Mollie Dreskin
Born in Japan, growing up in England with American parents, Mark has always been a voyager. Having started sailing at a young age, he completed his RYA day skipper course at the ripe age of 13 years old on a 32’ sloop sailing the French and English coasts. His passion for all things nautical led him to a degree in Marine Biology and Coastal Ecology at the University of Plymouth where he completed his Yacht Master course and worked locally as a dive guide and RIB pilot. Soon wishing to explore further afield, Mark embarked on a career as a professional dive guide and instructor working all over the world and clocking up thousands of dives culminating in a 4.5hr dive to 260’ on a rebreather to explore a war wreck in Vanuatu. This was while working on his first luxury motor yacht. He then stayed in this sector on and off for the next 17 years earning MCA Master 3000 and Y4 engineer licenses. One notable break from luxury yachts was his time spent with the race vessel ‘Earthrace’. The team circumnavigated the globe in 60 days in a 78’ motor yacht with 4 crew and still hold the World Record to this day! Mark loves exploring the Virgin Islands and all the fun, culture and nature it has to offer.
Our chef Shawna grew up in Oklahoma on a cattle ranch and began cooking at a very young age, taught by all the women in her life. She has a passion for creating delicious meals influenced by her Southern and South Korean background.
Growing up in a land locked state she never imagined herself working on the sea but with her adventurous soul she took on a new challenge and joined the yachting industry, from where she became a second stew and quickly worked up to being a chief stew and then a chef. Her true love and passion is cooking. She has this "overwhelming joy" when cooking meals and seeing the smiles that her guests faces when enjoying her food This has inspired her to be the best chef she can be in the yachting industry.
She too has fallen in love with life onboard and is magnetically attracted to the ocean and the sea.
Mollie is from just outside of San Francisco, California where she spent a lot of time outdoors growing up. Following a cold university degree in Syracuse, she decided to follow her heart to the islands and live the never ending summer. Mollie began working on sailing catamarans as an underwater photographer in Maui and quickly fell in love with sailing, deepening her passion for the ocean. In her free time you can usually find Mollie in the water; whether that be free diving, swimming or learning new water sports. She holds a Yachtmaster Offshore license and is training to become the captain of her own vessel one day.
This great trio look forward to welcoming you onboard Ripple this season and creating the best vacation memories for you, your friends and families.
Mark Russell
Shawna Taylor
Mollie Dreskin
Born in Japan, growing up in England with American parents, Mark has always been a voyager. Having started sailing at a young age, he completed his RYA day skipper course at the ripe age of 13 years old on a 32’ sloop sailing the French and English coasts. His passion for all things nautical led him to a degree in Marine Biology and Coastal Ecology at the University of Plymouth where he completed his Yacht Master course and worked locally as a dive guide and RIB pilot. Soon wishing to explore further afield, Mark embarked on a career as a professional dive guide and instructor working all over the world and clocking up thousands of dives culminating in a 4.5hr dive to 260’ on a rebreather to explore a war wreck in Vanuatu. This was while working on his first luxury motor yacht. He then stayed in this sector on and off for the next 17 years earning MCA Master 3000 and Y4 engineer licenses. One notable break from luxury yachts was his time spent with the race vessel ‘Earthrace’. The team circumnavigated the globe in 60 days in a 78’ motor yacht with 4 crew and still hold the World Record to this day! Mark loves exploring the Virgin Islands and all the fun, culture and nature it has to offer.
Our chef Shawna grew up in Oklahoma on a cattle ranch and began cooking at a very young age, taught by all the women in her life. She has a passion for creating delicious meals influenced by her Southern and South Korean background.
Growing up in a land locked state she never imagined herself working on the sea but with her adventurous soul she took on a new challenge and joined the yachting industry, from where she became a second stew and quickly worked up to being a chief stew and then a chef. Her true love and passion is cooking. She has this "overwhelming joy" when cooking meals and seeing the smiles that her guests faces when enjoying her food This has inspired her to be the best chef she can be in the yachting industry.
She too has fallen in love with life onboard and is magnetically attracted to the ocean and the sea.
Mollie is from just outside of San Francisco, California where she spent a lot of time outdoors growing up. Following a cold university degree in Syracuse, she decided to follow her heart to the islands and live the never ending summer. Mollie began working on sailing catamarans as an underwater photographer in Maui and quickly fell in love with sailing, deepening her passion for the ocean. In her free time you can usually find Mollie in the water; whether that be free diving, swimming or learning new water sports. She holds a Yachtmaster Offshore license and is training to become the captain of her own vessel one day.
This great trio look forward to welcoming you onboard Ripple this season and creating the best vacation memories for you, your friends and families.