Catamaran Yacht Charter
Catamaran ADEONA
Catamaran ADEONA is available for charters in Caribbean
ADEONA
Low Price: €38,000 | High
Price: €39,500
Length: 20.36m
Beam: 9.84 m
Draft: 1.7m
Year: 2021
A/C:
Full
Crew: 3
Guests: 8
Cabins: 4
King: -
Queen: -
Double: 4
Single: -
Twin: -
Pullman: -
Builder: Fountaine Pajot
Refit:
Accommodations:
Amenities
Salon Tv: 0
Salon Stereo: 0
Dine In:
Deck Shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Hair Dryers: Yes
BBQ: 0
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
Nude Charters: Inq
Guest Smokes:
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Guest Pets: 0
Pets Aboard: No
Pet Type:
Generator:
Ice Maker: Yes
Water Maker:
Water Capacity:
Water Sports
Dinghy Size: Highfield
Dinghy HP: 60
Dinghy Pax:
Jet Skis: 0
Wave Runners: 0
Skis Adult: 1
Skis Kids: Yes
Paddle Boards:
Knee boards: 1
Wake Board: 1
Wind Surfer: 0
Scurfer: 0
Tube: 0
Kayaks 1 Man: 0
Kayaks 2 Man: 2
Floating Mats: 0
Snorkel Gear: Yes
Swim Platform: inflatable platform 3mx3m
Boarding Ladder: 2 on the aft deck
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys:
1 e-foil Awake Ravik 22 (not allowed for children)
buoys
6 telescopic walking sticks
Gym equipment:
1 Folding Lightweight exercise bike
1 Dynamic Pulley Strength Training System
5 yoga mats
1 e-foil Awake Ravik 22 (not allowed for children)
buoys
6 telescopic walking sticks
Gym equipment:
1 Folding Lightweight exercise bike
1 Dynamic Pulley Strength Training System
5 yoga mats
Other Entertainments:
Board games & poker
Playstation 5
Board games & poker
Playstation 5
Crew Profile
CAPTAIN : TBC
CHEF: Martin Goethals
Position details: Chef
Nationality: French
Languages: English, French
Description:
41 years old
Martin decided to venture into the yacht industry as a Chef this year and he is really thrilled about this new challenge. He has been working in the hospitality industry for more than 20 years now, starting his career as kitchen hand in the largest of Historical French Brasseries in Lyon: Brasserie Georges, then worked as Chef in several restaurants all around the world (Australia, London, Greece, France).
Martin is an open-minded and easy-going person, with a keen sense of responsibility. He listens carefully to his guests as his main duty is to make everyone happy, meeting any specific requests as they occur.
He wants them to be stunned and surprised, for instance to prepare some nice and fresh homemade citronade with some yummy pastry when they get back from hiking, or make sure they’ll get their preferred dessert for a birthday...
His favourite cuisine is Mediterranean which is a delightful fusion of flavours, colors and textures, but also Asian cuisine for its spontaneity, healthiness and exotic scents.
When Martin is on his time off, he loves listening music, going to cinema, running, swimming. But he also loves travels and gastronomy, which are the real driving forces of his life.gastronomic meals.
STEWARD/DECKHAND: Paulin Bennehard
Nationality: French
Languages: French, English, Spanish
Description:
22 years old
Paulin has always been passionate by the sea since his younger age. Pursuing his passion, he started in the military marine training in 2017 before getting the national certificate of security and lifeguarding level 1 in 2021 and level 2 in 2022. Paulin also worked as lifeguard: in other words, the clients will be safe and in the good hands with Paulin. He joined Adeona for the summer season 2023 and is coming back in 2024 for the Caribbean and Med seasons.
Paulin, in his spare time, likes to surf, sail, dive and also fly on planes and sky dive.
CHEF: Martin Goethals
Position details: Chef
Nationality: French
Languages: English, French
Description:
41 years old
Martin decided to venture into the yacht industry as a Chef this year and he is really thrilled about this new challenge. He has been working in the hospitality industry for more than 20 years now, starting his career as kitchen hand in the largest of Historical French Brasseries in Lyon: Brasserie Georges, then worked as Chef in several restaurants all around the world (Australia, London, Greece, France).
Martin is an open-minded and easy-going person, with a keen sense of responsibility. He listens carefully to his guests as his main duty is to make everyone happy, meeting any specific requests as they occur.
He wants them to be stunned and surprised, for instance to prepare some nice and fresh homemade citronade with some yummy pastry when they get back from hiking, or make sure they’ll get their preferred dessert for a birthday...
His favourite cuisine is Mediterranean which is a delightful fusion of flavours, colors and textures, but also Asian cuisine for its spontaneity, healthiness and exotic scents.
When Martin is on his time off, he loves listening music, going to cinema, running, swimming. But he also loves travels and gastronomy, which are the real driving forces of his life.gastronomic meals.
STEWARD/DECKHAND: Paulin Bennehard
Nationality: French
Languages: French, English, Spanish
Description:
22 years old
Paulin has always been passionate by the sea since his younger age. Pursuing his passion, he started in the military marine training in 2017 before getting the national certificate of security and lifeguarding level 1 in 2021 and level 2 in 2022. Paulin also worked as lifeguard: in other words, the clients will be safe and in the good hands with Paulin. He joined Adeona for the summer season 2023 and is coming back in 2024 for the Caribbean and Med seasons.
Paulin, in his spare time, likes to surf, sail, dive and also fly on planes and sky dive.