Catamaran Yacht Charter
Catamaran The Blue Dream
Catamaran The Blue Dream is available for charters in Caribbean
The Blue Dream
Low Price: €27,500 | High
Price: €57,500
Length: 67Ft
Beam: 32.11 Ft
Draft: 5.1Ft
Year: 2024
A/C:
Full
Crew: 3
Guests: 8
Cabins: 4
King: 1
Queen: 3
Double: -
Single: -
Twin: -
Pullman: -
Builder: Fountaine Pajot
Refit:
Accommodations: The Blue Dream can accomodate up to 8 guests in 4 double ensuite cabins : 1 master with king size bed & 3 doubles with queen size beds.
The master cabin also has a TV.
Ceiling height is 2,10 m.
All cabins have air conditioning with private controle, plugs, hair dryer and toiletry.
The master cabin also has a TV.
Ceiling height is 2,10 m.
All cabins have air conditioning with private controle, plugs, hair dryer and toiletry.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
Dine In:
Deck Shower: Yes
Sun Awning: Yes
Hammock: No
Windscoops:
Bimini: Yes
Hair Dryers: Yes
BBQ: 0
Special Diets: Yes
Kosher: No
Gay Charters: No
Nude Charters: No
Guest Smokes: under conditions and only at
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Guest Pets: No
Pets Aboard: No
Pet Type:
Generator: Onan 17kW
Ice Maker: Yes
Water Maker: 220L/hour
Water Capacity: 1050L
Water Sports
Dinghy Size: Highfield 4,60m
Dinghy HP: 60HP
Dinghy Pax: 9 max
Jet Skis: 0
Wave Runners: 0
Skis Adult: Yes
Skis Kids: 0
Paddle Boards:
Knee boards: 0
Wake Board: 1
Wind Surfer: 0
Scurfer: 0
Tube: 0
Kayaks 1 Man: 0
Kayaks 2 Man: 0
Floating Mats: 0
Snorkel Gear: Yes
Swim Platform: yes
Boarding Ladder:
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys:
2 Sea Bobs
towed buoy
2 Sea Scooters Yamaha RDS 280
Yoga mats
2 Sea Bobs
towed buoy
2 Sea Scooters Yamaha RDS 280
Yoga mats
Other Entertainments:
Jacuzzi
Cockpit, roof & deck cushions
Cockpit lights
Plancha
Wine cellar
Expresso machine
Jacuzzi
Cockpit, roof & deck cushions
Cockpit lights
Plancha
Wine cellar
Expresso machine
Communications:
ONBOARD INTERNET VIA STARLINK SYSTEM
Three musical zones : salon, flybridge and master cabin.
ONBOARD INTERNET VIA STARLINK SYSTEM
Three musical zones : salon, flybridge and master cabin.
Crew Profile
Dear guests,
It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.
Jean-Charles ROUX
Your Captain
Captain : Jean-Charles Roux
Jean-Charles' passion for sailing puts him in the category of cultured sailor. A lover of literature, he is no less rigorous and well-versed in the elements. He has been skipper of 200 UMS since 2010. His career on multihulls of 55 feet and over, both in the Mediterranean and the West Indies, has given him a wealth of diverse experience. The apparent simplicity of his work makes him an exemplary member of a highly versatile crew.
Chef : Béatrice Colognon
Béatrice has been responsible for several restaurants in the Caribbean. Since 2017, she has held the position of chef on vessels from 50 to 80 feet, both catamarans and motor yachts. With her knowledge of both Mediterranean and Creole cuisine, she's sure to delight your taste buds.
Hostess : Claire Robillard
Corsica, Sardinia, the Côte d'Azur, the Caribbean - despite her young age of 23, Claire already has a wealth of experience under her belt. Highly eclectic, she has served on both cruising and transatlantic yachts of over 60 feet. An extension of the captain's arm, she is also able to assist the chef, which says a lot about her involvement on board.
Claire has a CFS, deckhand diploma, and a professional baccalaureate in gastronomic cuisine.
It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.
Jean-Charles ROUX
Your Captain
Captain : Jean-Charles Roux
Jean-Charles' passion for sailing puts him in the category of cultured sailor. A lover of literature, he is no less rigorous and well-versed in the elements. He has been skipper of 200 UMS since 2010. His career on multihulls of 55 feet and over, both in the Mediterranean and the West Indies, has given him a wealth of diverse experience. The apparent simplicity of his work makes him an exemplary member of a highly versatile crew.
Chef : Béatrice Colognon
Béatrice has been responsible for several restaurants in the Caribbean. Since 2017, she has held the position of chef on vessels from 50 to 80 feet, both catamarans and motor yachts. With her knowledge of both Mediterranean and Creole cuisine, she's sure to delight your taste buds.
Hostess : Claire Robillard
Corsica, Sardinia, the Côte d'Azur, the Caribbean - despite her young age of 23, Claire already has a wealth of experience under her belt. Highly eclectic, she has served on both cruising and transatlantic yachts of over 60 feet. An extension of the captain's arm, she is also able to assist the chef, which says a lot about her involvement on board.
Claire has a CFS, deckhand diploma, and a professional baccalaureate in gastronomic cuisine.