Catamaran Yacht Charter
Catamaran LIQUID SKY
Catamaran LIQUID SKY is available for charters in Caribbean
LIQUID SKY
Low Price: $48,000 | High
Price: $54,000
Length: 67Ft
Beam: 32 Ft
Draft: 6Ft
Year: 2024
A/C:
Full
Crew: 3
Guests: 8
Cabins: 4
King: 1
Queen: 2
Double: -
Single: -
Twin: 1
Pullman: -
Builder: Fountaine Pajot
Refit:
Accommodations: A master king berth guest suite and 3 VIP queen berth guest suites.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
Dine In: 8
Deck Shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Hair Dryers: Yes
BBQ: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Guest Smokes: Transoms
Crew Smokes: Inq
Children Ok: 0
Minimum Age:
Guest Pets: No
Pets Aboard: No
Pet Type:
Generator:
Ice Maker: Yes
Water Maker: yes
Water Capacity: 300 gals
Water Sports
Dinghy Size: 15 ft hard bottom
Dinghy HP: 60
Dinghy Pax: 9
Jet Skis: No
Wave Runners: No
Skis Adult: Yes
Skis Kids: 0
Paddle Boards:
Knee boards: 0
Wake Board: Yes
Wind Surfer: 0
Scurfer: 0
Tube: Yes
Kayaks 1 Man: 0
Kayaks 2 Man: 0
Floating Mats: 0
Snorkel Gear: Yes
Swim Platform: Yes
Boarding Ladder: stern
Fishing Gear: 0
Gear Type:
Rods:
Other Toys:
4 Stand-Up paddle boards
4 sea scooters
2 "Floating Dock" mats
E-Foil
4 Stand-Up paddle boards
4 sea scooters
2 "Floating Dock" mats
E-Foil
Crew Profile
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
Amber grew up in Cape Town but has since been a traveler who has lived and worked on 4 different continents. Her love for food came from a very young age when she grew up sitting on the kitchen counter watching her father cook incredible meals inspired from all over the world. This developed her pallet widely and conjured a great passion for food! However, prior to completely committing to being a chef, she first did a degree in business, specializing in entrepreneurship and then a 200hour Internationally recognized yoga course. It was while living and teaching yoga in Thailand that she finally fell into her role as chef while at a Wellness retreat. From there the journey began and she sought out professional training in addition to her already strong base of ability. She is now in her happiest part of her life and career, chef on luxury catamarans for the past 4 years. A place to truly commit to the beauty of culinary experience, all while on a wonderful sailing adventure!
Antonius is a dedicated and motivated Deckhand with extensive maritime industry experience, I bring a diverse skill set to the table. Proficient in guests service, culinary arts, handyman tasks, and power tool usage, I excel both in interior and on deck. My passion for fishing extends to deep-sea and land-based fishing, including techniques like trolling and bottom-line fishing. I possess advanced technology skills, from computer maintenance, programming and software design to photo and video editing. My background includes valuable insights in the medical field, particularly in first aid and intensive care from hospital work. Punctuality, self-motivation, and exceptional guest service are at the core of my work ethic, and my great sense of humor fosters positive team dynamics.
I thrive on outdoor adventures, embrace new languages, and engage enthusiastically with diverse cultures.
Amber grew up in Cape Town but has since been a traveler who has lived and worked on 4 different continents. Her love for food came from a very young age when she grew up sitting on the kitchen counter watching her father cook incredible meals inspired from all over the world. This developed her pallet widely and conjured a great passion for food! However, prior to completely committing to being a chef, she first did a degree in business, specializing in entrepreneurship and then a 200hour Internationally recognized yoga course. It was while living and teaching yoga in Thailand that she finally fell into her role as chef while at a Wellness retreat. From there the journey began and she sought out professional training in addition to her already strong base of ability. She is now in her happiest part of her life and career, chef on luxury catamarans for the past 4 years. A place to truly commit to the beauty of culinary experience, all while on a wonderful sailing adventure!
Antonius is a dedicated and motivated Deckhand with extensive maritime industry experience, I bring a diverse skill set to the table. Proficient in guests service, culinary arts, handyman tasks, and power tool usage, I excel both in interior and on deck. My passion for fishing extends to deep-sea and land-based fishing, including techniques like trolling and bottom-line fishing. I possess advanced technology skills, from computer maintenance, programming and software design to photo and video editing. My background includes valuable insights in the medical field, particularly in first aid and intensive care from hospital work. Punctuality, self-motivation, and exceptional guest service are at the core of my work ethic, and my great sense of humor fosters positive team dynamics.
I thrive on outdoor adventures, embrace new languages, and engage enthusiastically with diverse cultures.