Catamaran Yacht Charter
Catamaran DREAM BEAUTY
Catamaran DREAM BEAUTY is available for charters in Caribbean
DREAM BEAUTY
Low Price: $32,000 | High
Price: $40,000
Length: 62Ft
Beam: 32.1 Ft
Draft: 5.1Ft
Year: 2019
A/C:
Full
Crew: 2
Guests: 10
Cabins: 5
King: -
Queen: 5
Double: -
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit:
Accommodations: NOTE: The crew are more than happy to provide recommendations and organize onshore dining for guests in additional to onboard meals.
Amenities
Salon Tv: 0
Salon Stereo: 0
Dine In:
Deck Shower: 0
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Hair Dryers: 0
BBQ: 0
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
Nude Charters: Yes
Guest Smokes: In designated areas only
Crew Smokes: No
Children Ok: Yes
Minimum Age: 12
Guest Pets: No
Pets Aboard: No
Pet Type:
Generator: Yes
Ice Maker: 0
Water Maker: Yes
Water Capacity: 4x 240L
Water Sports
Dinghy Size: 10ft
Dinghy HP: 25HP
Dinghy Pax: 5
Jet Skis: No
Wave Runners: No
Skis Adult: No
Skis Kids: 0
Paddle Boards:
Knee boards: No
Wake Board: No
Wind Surfer: 0
Scurfer: 0
Tube: 0
Kayaks 1 Man: 2
Kayaks 2 Man: 0
Floating Mats: 0
Snorkel Gear: Yes
Swim Platform:
Boarding Ladder:
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
Other Toys:
Snorkeling Gear, 1 eFoil Jet Surfboard, 2 Seabobs, 2 1-Person kayaks, 2 1 Paddle Boards, 2 Pedal Boards, 1 Surf board, 1 Hobie Pedal Kayak, 1 Lilly Pad, Noodles, 2 Fishing Rods & Onshore Games
Snorkeling Gear, 1 eFoil Jet Surfboard, 2 Seabobs, 2 1-Person kayaks, 2 1 Paddle Boards, 2 Pedal Boards, 1 Surf board, 1 Hobie Pedal Kayak, 1 Lilly Pad, Noodles, 2 Fishing Rods & Onshore Games
Crew Profile
Captain Dan Szymczak
Captain Dan Szymczak has been enamored of the sea since his grandfather, a fisherman and clammer, first showed him a chart of Long Island Sound. Dan spent his youth in southern Connecticut on both fresh and saltwater kayaking, sailing, and fishing. His love of water sports, craft cocktails, and trivia will help make your vacation unparalleled.
While teaching English literature and public speaking at several colleges in New York City, Dan couldn’t help but feel the desire to be on the water, and this led to his career in yachting, working on a schooner in Manhattan. He then transitioned into eco-tourism, where he wowed guests by driving them to see cracking glaciers and breeching whales in Southeast Alaska and mega pods with thousands of dolphins in the Baja peninsula. He’s also an accomplished expedition leader, leading hikes to spot local wildlife, and he has extensive knowledge of both birds and sea life alike.
Chef Sierra Brown
As a devoted private chef, my culinary journey is fueled by a fervent passion for concocting bespoke creations that cater meticulously to the unique palates of both guests and crew. My craft is defined by an unwavering commitment to excellence and versatility, allowing me to seamlessly blend flavors and traditions from every corner of the globe into each dish I prepare. This global culinary agility ensures that no matter where our travels take us, the essence of the local terroir is thoughtfully woven into the dining experience.
My expertise, while broad and inclusive, holds a special place for the art of vegan and plant-based cuisine. I revel in the challenge and creativity that these dietary preferences inspire, transforming the bounty of the earth into sumptuous meals that delight and nourish. Each menu I design is a testament to my dedication to health, sustainability, and gastronomy, offering a symphony of tastes that elevate plant-based dining to luxurious heights. Whether it's a vibrant, freshly picked vegetable medley or a decadent, cruelty-free dessert, my creations are designed to enchant the senses and leave a lasting impression on all who partake.
Captain Dan Szymczak has been enamored of the sea since his grandfather, a fisherman and clammer, first showed him a chart of Long Island Sound. Dan spent his youth in southern Connecticut on both fresh and saltwater kayaking, sailing, and fishing. His love of water sports, craft cocktails, and trivia will help make your vacation unparalleled.
While teaching English literature and public speaking at several colleges in New York City, Dan couldn’t help but feel the desire to be on the water, and this led to his career in yachting, working on a schooner in Manhattan. He then transitioned into eco-tourism, where he wowed guests by driving them to see cracking glaciers and breeching whales in Southeast Alaska and mega pods with thousands of dolphins in the Baja peninsula. He’s also an accomplished expedition leader, leading hikes to spot local wildlife, and he has extensive knowledge of both birds and sea life alike.
Chef Sierra Brown
As a devoted private chef, my culinary journey is fueled by a fervent passion for concocting bespoke creations that cater meticulously to the unique palates of both guests and crew. My craft is defined by an unwavering commitment to excellence and versatility, allowing me to seamlessly blend flavors and traditions from every corner of the globe into each dish I prepare. This global culinary agility ensures that no matter where our travels take us, the essence of the local terroir is thoughtfully woven into the dining experience.
My expertise, while broad and inclusive, holds a special place for the art of vegan and plant-based cuisine. I revel in the challenge and creativity that these dietary preferences inspire, transforming the bounty of the earth into sumptuous meals that delight and nourish. Each menu I design is a testament to my dedication to health, sustainability, and gastronomy, offering a symphony of tastes that elevate plant-based dining to luxurious heights. Whether it's a vibrant, freshly picked vegetable medley or a decadent, cruelty-free dessert, my creations are designed to enchant the senses and leave a lasting impression on all who partake.